• ปริญญาเอก

  (เทคโนโลยีการอาหาร) จุฬาลงกรณ์มหาวิทยาลัย

  พ.ศ. 2550
• ปริญญาโท

  (การพัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร) มหาวิทยาลัยเกษตรศาสตร์

  พ.ศ. 2545
• ปริญญาตรี

  (การพัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร) มหาวิทยาลัยเกษตรศาสตร์

  พ.ศ. 2542

• วุฒิสภาลูกจ้าง

  มหาวิทยาลัยเชียงใหม่

  พ.ศ. 2563 - 2566
• กรรมการบริหาร

  อุทยานวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยเชียงใหม่

  พ.ศ. 2556 - 2563
• หัวหน้าหลักสูตรการจัดการอุตสาหกรรมเกษตร ปริญญาโท

  มหาวิทยาลัยเชียงใหม่

  พ.ศ. 2555 - 2557
• รองคณบดี

  คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเชียงใหม่

  พ.ศ. 2555 - 2557
• ผู้ช่วยคณบดี

  คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเชียงใหม่

  พ.ศ. 2554 - 2555
• นักวิจัยหลังปริญญาเอก

  University of Natural Resources and Applied Life Sciences (BOKU)

  พ.ศ. 2554 - 2554

(2020 - 2024)

-  Bangar, S.P., Sunooj, K.V., Navaf, M., Phimolsiripol, Y. and Whiteside, W.C. (2024). Recent Advancements in Cross-Linked Starches for Food Applications- a Review. International Journal of Food Properties. 27: 411-430.
-  Shahdadi, M., Safarirad, M., Berizi, E., Hosseinzadeh, S., Phimolsiripol, Y., Mousavi Khaneghah, A. (2024). Investigating the Effect of Phage on Reducing Salmonella spp. in Poultry Meat: A Systematic Review and Meta-Analysis. Food Control. 160: 110380.
-  Tahir, F., Ali, E., Hassan, S.A., Bhat, Z.F., Walayat, N., Nawaz, A., Mousavi Khaneghah, A., Phimolsiripol, Y., Khan, M.R., Aadil, R.M. (2024). Cyanogenic Glucosides in Plant-Based Foods: Occurrence, Detection Methods, and Detoxification Strategies – A Comprehensive Review. Microchemical Journal, 199: 110065.
-  Porninta, K., Khemacheewakul, J., Techapun, C., Phimolsiripol, Y., Jantanasakulwong, K., Sommanee, S., Mahakuntha, C., Feng, J., Htike, S.L., Kumar, A., Moukamnerd, C., Zhuang, X., Wang, W., Qi, W., Li, F.-L., Liu, T., Nunta, R. and Leksawasdi, N. (2024). Pre-Treatment and Enzymatic Hydrolysis Optimization of Lignocellulosic Biomass for Ethanol, Xylitol, and Phenylacetylcarbinol Co-Production using Candida magnoliae. Frontiers in Bioengineering and Biotechnology Industrial Biotechnology, 11: 1332185.
-  Yaghoubi, M., Alirezalu, K., Mohammad Mazloomi, S.M., Marcinkowska-Lesiak, M. AzadmardDamirchi, S., Peighambardoust, S.H., Hesari, J., Rastgoo, A., Phimolsiripol, Y., Mousavi Khaneghah, A. (2024). Enhancing Beef Sausage Packaging with Calcium Alginate Active Film Infused with Nisin and ε-polylysine Nanoparticles and Beetroot Extract. LWT-Food Science and Technology, 191: 115665.
-  Bangar, S.P., Chaudhary, V., Kajla, P., Balakrishnan, G. and Phimolsiripol, Y. (2024). Strategies for Up-Cycling Food Waste in the Food Production and Supply Chain. Trends in Food Science & Technology, 143: 104314.
-  Nezamdoost-Sani, N., Alizadeh Khaledabad, M., Amiri, S., Phimolsiripol, Y., Mousavi Khaneghah, A. (2024). A Comprehensive Review on the Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods. International Journal of Biological Macromolecules, 254: 127907.
-  Chailangka, A., Autsavapromporn, N., Karnjanapratum, S., Leksawasdi, N., Castagnini, J.M., Barba, F.J., Mousavi Khaneghah, A. and Phimolsiripol, Y. (2024). Kinetic Stability, Gastrointestinal Fate, and Cytotoxicity of Vitamin D3 Emulsion Incorporated with Cricket Protein Fructo-oligosaccharide Conjugate. Food Hydrocolloids. 146: 109288.
-  Nunta, R., Khemacheewakul, J., Techapun, C., Sommanee, S., Feng, J., Htike, S.L., Mahakuntha, C., Porninta, K., Phimolsiripol, Y.,  Jantanasakulwong, K., Moukamnerd, C., Watanabe, M., Kumar, A., Leksawasdi, N. (2023). Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates. Biomolecules, 13: 1770.
-  Bangar, S.P., Phimolsiripol, Y. and Trif, M. (2023). Special issue, Smart Polymeric Films and Coatings for Food Packaging Applications. Polymers. 15: 4522.
-  Muangsanguan, A., Linsaenkart, P., Chaitep, T., Sangta, J., Sommano, S.R., Sringarm, K., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Castagnini, J.M. and Ruksiriwanich, W. (2023). Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts using Supercritical Fluid Extraction. Foods. 12: 4116.
-  Feng, J., Techapun, C., Phimolsiripol, Y., Phongthai, S., Khemacheewakul, J., Taesuwan, S., Mahakuntha, C., Porninta, K., Htike, S.W., Kumar, A., Nunta, R., Sommanee, S., Leksawasdi, N. (2023). Utilization of Agricultural Wastes for Co-Production of Xylitol, Ethanol, and Phenylacetylcarbinol: A Review. Bioresource Technology, 351: 127085.
-  Jantrawut, P., Khangtragool, W., Buri, K., Brachais, C.-H., Chambin, O., Ruksiriwanich, W., Phimolsiripol, Y. and Chaiwarit, T. (2023). Rheological Properties, Printability and Microstructure of Buttermilk-Mashed Potatoes Incorporated with Chlorpheniramine Maleate as a Material for 3D Food
Printing. International Journal of Food Science and Technology. 58: 5796-5808.
-  Therdtatha, P., Jareontanahun, N., Chaisuwan, W., Yakul, K., Paemanee, A., Manassa, A., Moukamnerd, C., Phimolsiripol, Y., Sommano, S.R., Seesuriyachan, P. (2023). Production of Functional Arabica and Robusta Green Coffee Beans: Optimization of Fermentation with Microbial Cocktails to Improve Antioxidant Activity and Metabolomic Profiles. Biocatalysis and Agricultural Biotechnology, 53: 102869.
-  Ampasavate, C., Phongpradist, R., Semmarath, W., Kiattisin, K., Jiaranaikulwanitch, J., Chaiyana, W., Chaichit, S., Phimolsiripol, Y. and Dejkriengkraikul, P. (2023). The In Vitro Effects of Black Soldier Fly Larvae (Hermitia illucens) Oil as a High-Functional Active Ingredient for Inhibiting Hyaluronidase, Anti-Oxidation Benefits, Whitening, and UVB Protection. Frontiers in Pharmacologyม 14: 1243961.
"Kumar, A., Techapun, C., Sommanee, S., Mahakuntha, C., Feng, J., Htike, S.L., Khemacheewakul, J., Porninta, K., Phimolsiripol, P., Wang, W., Zhuang, X., Qi, W., Jantanasakulwong, K., Nunta, R., Leksawasdi, N. (2023). Production of Phenylacetylcarbinol via Biotransformation Using the Coculture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as the Biocatalyst. Journal of Fungi, 9: 928.
-  Hashemi, S.M.B., Kaveh, S., Abedi, E., Phimolsiripol, Y. (2023). Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipidbased Nanosystems Loaded with Bioactive Compounds. Foods, 12: 3268.
-  Thajai, N., Rachtanapun, P., Thanakkasaranee, S., Punyodom, W., Worajittiphon, P., Phimolsiripol, Y., Leksawasdi, N., Ross, S., Jantrawut, P. and Jantanasakulwong, K. (2023). Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly (butylene succinate) Blending with Epoxy Compatibilizer. Polymers, 15: 3487.
-  Phimolsiripol, Y., Ruksiriwanich, W., Seesuriyachan, P., Barba, F.J. (2023). Editorial: Therapeutic and Health-promoting Properties of Polysaccharides in Personalized Foods. Frontiers in Nutrition, 10: 1245949.
-  Nunta, R., Khemacheewakul, J., Sommanee, S., Mahakuntha, C., Chompoo, M., Phimolsiripol, Y., Jantanasakulwong, K., Kumar, A., and Leksawasdi, N. (2023). Extraction of Gymnemic Acid from Gymnema Inodorum (Lour.) Decne. Leaves and Production of Dry Powder Extract using Maltodextrin. Scientific Reports, 13: 11193.
-  Ruksiriwanich, W., Linsaenkart, P., Muangsanguan, A., Sringarm, K., Jantrawut, P., Arjin, C., Sommano, S.R., Phimolsiripol, Y., Barba, F.J. (2023). Wound Healing Effect of Supercritical Carbon Dioxide Datura metel L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and Modulation of Sonic Hedgehog Pathway in Human Fibroblasts. Plants, 12: 2546.
-  Kanthiya, T., Thajai, N., Chaiyaso, T., Rachtanapun, P., Thanakkasaranee, S., Kumar, A., Boonrasri, S., Kittikorn, T., Phimolsiripol, Y., Leksawasdi, N., Tanadchangsaeng, N., Jantanasakulwong, K. (2023). Enhancement in Mechanical and Antimicrobial Properties of Epoxidized Natural Rubber via Reactive Blending with Chlorhexidine Gluconate. Scientific Reports. 13: 9974
-  Kaveh, S., Gholamhosseinpour, A., Hashemi, S.M.B., Jafarpour, D., Castagnini, J.M., Phimolsiripol, Y., Barba, F.J. (2023). Recent Advances in the Application of Ultrasound in Fermented and Non-Fermented Dairy Products: Antibacterial and Bioactive Properties. International Journal of Food Science and Technology, 58: 3591-3607.
-  Nadon, S., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Ruksiriwanich, W., Sommano, S.R., Mousavi Khaneghah, A., Castagnini, J.M., Barba, F.J, Phimolsiripol, Y. (2023). 9 Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants, 12: 2211.
-  Chailangka, A., Leksawasdi, N., Seesuriyachan, P., Ruksiriwanich, W., Sommano, S.R., Jantanasakulwong, K., Rachtanapun, P., Castagnini, J.M., Barba, F.J. and Phimolsiripol, Y. (2023). Improving Vitamin D Stability and Antioxidant Activity in Imitation Mozzarella Cheese by Conjugated Cricket Protein with Fructooligosaccharide. LWT-Food Science and Technology. 183: 114898.
-  Taneja, A., Nair, G., Joshi, M., Sharma, S., Sharma, S., Jambrak, A.R., Roselló-Soto, E., Barba, F.J., Castagnini, J.M., Leksawasdi, N. and Phimolsiripol, Y. (2023). Artificial Intelligence: Implications for the Agri-food Sector. Agronomy, 13: 1397.
-  Khantham, C., Ruksiriwanich, W., Chaitep,T., Linsaenkart, P., Muangsanguan, A., GuzmánJiménez, A., Cerván-Martín, M., Bossini-Castillo, L., Gonzalez-Muñoz, S., Palomino-Morales, R.J., Leetrakool, N., Shaengkhamnang, B., Chittasupho, C., Jantrawut, P., Sommano. S.R., Phimolsiripol., Y. and Carmona, F.D. (2023). Sex-Specific Association of SELL Gene Polymorphisms with Pattern Hair Loss in the Thai Population: A Candidate Gene Association Study and In Silico Functional Characterization. Journal of Dermatological Science, 109: 102-105.
-  Sunanta, P. Kontogiorgos, V., Leksawasdi, N., Phimolsiripol, Y., Wangtueai, S., Wongkaew, M., Sommano, S.R. (2023). Loss Assessment during Postharvest and Handling of Thai Garlic used for Processing. Horticulturae, 9: 482.
-  Chailangka, A., Leksawasdi, N., Ruksiriwanich, W., Jantanasakulwong, K., Rachtanapun, P., Sommano, S.R., Mousavi Khaneghah, A., Castagnini, J.M., Barba, F.J., Kumar, A. and Phimolsiripol, Y. (2023). Natural Ingredients and Probiotics for Lowering Cholesterol and Saturated Fat in Dairy Products: An updated review. Quality Assurance and Safety of Crops and Foods, 15: 140-160.
-  Mir, S. A., Mir, M. B., Shah, M. A., Hamdani, A. M., Sunooj, K. V., Phimolsiripol, Y., Mousavi Khaneghah, A. (2023). New Prospective Approaches in Controlling the Insect Infestation in Stored Grains. Journal of Asia-Pacific Entomology, 26: 102058.
-  Thongkong, S., Klangpetch, W., Unban, K., Tangjaidee, P., Phimolsiripol, Y., Rachtanapun, P., Jantanasakulwong, K., Schönlechner, R., Thipchai, P. and Phongthai, S. (2023). Impacts of Electroextraction using the Pulsed Electric Field on Properties of Rice Bran Protein. Foods, 12: 835.
-  Ruksiriwanich, W., Linsaenkart. P., Khantham, C., Muangsanguan, A., Sringarm, K., Jantrawut, P., Prom-u-thai, C., Jamjod, S., Yamuangmorn, S., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Barba, F.J., Sommano, S.R., Chittasupho, C., Chutoprapat, R., Boonpisuttinant, K. (2023). Regulatory effects of Thai Rice By-Product Extracts from Oryza sativa L.10 cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion and Steroid 5α-Reductase Inhibition. Plants, 12: 653.
"Jindapon, N., Klinmalai, P., Surayot, U., Tanadchangsaeng, N., Pichaiaukrit, W., Phimolsiripol, Y., Vichasilp, C. and Wangtueai, S. (2023). Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (Priancanthus tayenus) Bone. International Journal of Molecular Sciences, 24: 2776.
-  Khantham, C., Ruksiriwanich, W., Sringarm, K., Prom-u-thai, C., Jamjod, S., Arjin, C., Muangsanguan, A., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Barba, F.J., Sommano, S.R., Chutoprapat, R., Boonpisuttinant, K. (2023). Effects of Bioactive Composition in Oryza sativa L. cv. KDML105 Bran Extract on Gene Expression Related to Hair Cycle in Human Hair Follicle Dermal Papilla Cells. Agronomy, 13: 295.
-  Ghoshal, G., Bangar, S.P., Rachtanapun, P. and Phimolsiripol, Y. (2023). Editorial: Advanced Biopolymer-Based Active Packaging for Food Shelf-Life Extension. International Journal of Food Science and Technology, 58: 851-853.
-  Bangar, S.P., Whiteside, W.C., Suri, S., Barua, S., Phimolsiripol, Y. (2023). Native and Modified Biodegradable Starch-Based Packaging for Shelf-Life Extension and Safety of Fruits/Vegetables. International Journal of Food Science and Technology, 58: 862-870.
-  Nunta, R., Techapun, C., Sommanee, S., Mahakuntha, C., Pominta, K., Punyodom, W., Phimolsiripol, Y., Rachtanapun, P., Wang, W., Zhuang, X., Qi, W., Jantanasakulwong, K., Reungsang, A., Kumar, A., Leksawasdi, N. (2023). Valorization of Rice Straw, Sugarcane Bagasse and Sweet Sorghum Bagasse for the Production of Bioethanol and Phenylacetylcarbinol. Scientific Reports, 13: 727.
-  Thajai, N., Rachtanapun, P., Thanakkasaranee, S., Chaiyaso, T., Phimolsiripol, Y., Leksawasdi, N., Sommano, S.R., Sringarm, K., Chaiwarit, T., Ruksiriwanich, W., Jantrawut, P., Kodsangma, A., Ross, S., Worajittiphon, P., Punyodom, W. and Jantanasakulwong, K. (2023). Antimicrobial Thermoplastic Starch Reactive Blend with Chlorhexidine Gluconate and Epoxy Resin. Carbohydrate Polymers, 301: 120328.
-  Hadian, Z., Kamalabadi, M., Phimolsiripol, Y., Balasubramanian, B., Lorenzo Rodriguez, J.M., Mousavi Khaneghah, A. (2023). Preparation, Characterization, and Antioxidant Activity of β-Cyclodextrin Nanoparticles Loaded Rosa Damascena Essential Oil for Application in Beverage. Food Chemistry, 403: 134410.
-  Ruksiriwanich, W., Khantham, C., Muangsanguan, A., Phimolsiripol, Y., Barba, F.J., Sringarm, K., Rachtanapun, P., Jantanasakulwong, K., Jantrawut, P., Chittasupho, C., Chutoprapat, R., Boonpisuttinant, K., Sommano, S.R. (2022). Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen. Plants, 11: 3514.
-  Bangar, S.P., Ashogbon, A.O., Lorenzo, J.M., Phimolsiripol, Y., Chaudhary, V. (2022). Recent Advancements in Properties, Modifications, and Applications of Legume Starches. Journal of Food Processing and Preservation, 46: e16997.
-  Ramon-Mascarell, F., Martí-Quijal, F.J., Castagnini, J.M., b, Ruksiriwanich, W., Rajoka, M.S.R., Mehwish, H.M., Barba, F.J. (2022). Influence of Geographical Location on the Recovery of Pigments and Antioxidants from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields with Different Binaries Solvents. Separations, 9: 257.
-  Jantanasakulwong, K., Thanakkasaranee, S., Seesuriyachan, P., Singjai, P., Saenjaiban, A., Photphroet, S., Pratinthong, K., Phimolsiripol, Y., Leksawasdi, N., Chaiyaso, T., Sommano, S.R., Jantrawut, P., Chomdej, S., Chotinan, S., Barba, F.J., Regenstein, J.M., Reungsang, A., Rachtanapun, P. (2022). Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties. International Journal of Molecular Sciences, 23: 10541.
-  Wangtueai, S. and Phimolsiripol, Y. (2022). Editorial: Marine food innovation. Journal of Food Processing and Preservation, 46(8): e16624.
-  Abdolmaleki, K., Javanmardi, F., Gavahian, M., Phimolsiripol, Y., Ruksiriwanich, W., Mir, S.A., Mousavi Khaneghah, A. (2022). Emerging technologies in combination with probiotics for aflatoxins removal: An updated review. International Journal of Food Science and Technology, 57: 5712-5721.
-  Bangar, S.P., Sharma, N., Singh, A., Phimolsiripol, Y., Brennan, C.S. (2022). Glycaemic Response of Pseudocereals Based Gluten-Free Food Products: A review. International Journal of Food Science and Technology, 57: 4936-4944.
-  Pakakaew, P., Taesuwan, S., Klangpetch Ueno, W., Phimolsiripol, Y., Kumphune, S., Utama-ang, N. (2022). The Shortest Innovative Process for Enhancing the S-Allylcysteine Content and Antioxidant Activity of Black and Golden Garlic. Scientific Reports, 12: 11493."
"Chailangka, A., Seesuriyachan, P., Wangtueai, S., Ruksiriwanich, W., Jantanasakulwong, K., Rachtanapun, P., Sommano, S.R., Leksawasdi, N., Barba, F.J., Phimolsiripol, Y. (2022). Cricket Protein Conjugated with Different Degrees of Polymerization Saccharides by Maillard Reaction as a Novel Functional Ingredient. Food Chemistry. 395: 133594.
-  Ruksiriwanich, W., Khantham, C., Muangsanguan, A., Chittasupho, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Sommano, S.R., Sringarm, K., Ferrer, E., Barba, F.J. (2022). Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth Promoting Potential of Shallot (Allium ascalonicum L.) Extract. Plants, 11: 1499.
-  Sommano, S.R., Sunanta, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Sringarm, K., Ruksiriwanich, W., Jantrawut, P., Chittasupho, C. (2022). Mass Spectrometry-Based Metabolomics of Phytocannabinoids from noncannabis plant origins. Molecules, 27: 3301.
-  Taneja, A., Sharma, R., Ayush, K., Sharma, A., Mousavi Khaneghah, A, Regenstein, J.M., Barba, F.J., Phimolsiripol, Y., Sharma, S. (2022). Innovations and Applications of 3D Printing in Food Sector. International Journal of Food Science and Technology, 57: 3326-3332.
-  Lemos, A.T., Casal, S., Barba, F.J., Phimolsiripol, Y., Delgadillo, I., Saraiva, J.A. (2022). Preservation of High-Pressure Pasteurised Milk by Hyperbaric Storage at Room Temperature Versus Refrigeration on Inoculated Microorganisms, Fatty Acids, Volatile Compounds and Lipid Oxidation. Food Chemistry, 387: 132887.
-  Bangar, S.P., Sharma, N., Bhardwaj, A., Kumar, M., Phimolsiripol, Y. (2022). Lactic Acid Bacteria: A Bio-Green Preservative for Food Safety and Shelf-Life Extension. Quality Assurance and Safety of Crops and Foods, 14(2): 13-31.
-  Wongkaew, M., Tangjaidee, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Chaiyaso, T., Ruksiriwanich, W., Jantrawut, P., Sommano, S.R. (2022). Mango Pectic-Oligosaccharides: A Novel Prebiotic for Functional Food. Frontiers in Nutrition, 9: 798543.
-  Kanthiya, T., Kiattipornpithak, K., Thajai, N., Phimolsiripol, Y., Rachtanapun, P., Thanakkasaranee, S., Leksawasdi, N., Tanadchangsaeng, N., Sawangrat, C., Wattanachai, P., Jantanasakulwong, K. (2022). Modified Poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Effect. Polymers, 14: 1085.
-  Sommano, S.R., Tangpao, T., Pankasemsuk, T., Ponpanumas, V., Phimolsiripol, Y., Rachtanapun, P., Prasad, S.K. (2022). Growing Ganja Permission: A Real Gate-Way for Thailand’s Promising Industrial Crop. Journal of Cannabis Research, 4: 10.
-  Ruksiriwanich, W., Khantham, C., Linsaenkart, P., Chaitep, T., Jantrawut, P., Chittasupho, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Sommano, S.R., Arjin, C., Berrada, H.,  Barba, F.J., Sringarm, K. (2022). In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Asparagus Racemosus Willd. Root Extract by Supercritical Carbon Dioxide as Anti-Sebum and Poreminimizing Active Ingredient. Molecules. 27: 1535.
-  Tangpao, T., Charoimek, N., Teerakitchotikan, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Chaiyaso, T., Ruksiriwanich, W., Jantrawut, P., Doan, H. V., Cheewangkoon, R., Sommano, S.R. (2022). Volatile Organic Compounds in Basil Essential Oils: Biological Activity and Their Applications in Tropical Fruit Productions. Horticulturae,
8: 144.
-  Khantham, C., Linsaenkart, P., Chaitep, T., Jantrawut, P., Chittasupho, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Sommano, S.R., Prom-u-thai, C., Jamjod, S., Arjin, C., Sringarm, K., Berrada, H., Barba, F.J., Carmona, F.D., Nimlamool, W., Ruksiriwanich, W. (2022). Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran extracts as Androgenetic Alopecia Molecular Treatment Substances. Plants, 11: 330.
-  Wangtueai, S., Chaiyaso, T., Rachtanapun, P., Jantrawut, P., Ruksiriwanich, W., Seesuriyachan, P., Leksawasdi, N., Phimolsiripol, Y., Techapun, C., Phongthai, S., Sommano, S.R., Ougizawa, T., Regenstein, J.M., Jantanasakulwong, K. (2022). Thermoplastic Cassava Starch Blend with Polyethylene-Grafted-Maleic Anhydride and Gelatin Core-Shell Structure Compatibilizer. International Journal of Biological Macromolecules, 197: 49-54.
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Collagen Stimulating (MMP-2 inhibition) mechanisms. Journal of Fungi, 7: 1100.
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-  Surayot, U., Wangtueai, S., You, S.G., Techapun, C., Phimolsiripol, Y., Leksawasdi, N., Krusong, W., Barba, F.J. and Seesuriyachan, P. (2021). Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita Hemibapha Subspecies Javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. Journal of Fungi, 7: 847.
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-  Rajoka, M.S.R., Thirumdas, R., Mehwish, H.M., Umair, M., Khurashid, M., Hayat, H.F., Phimolsiripol, Y., Pallarés, N., Martí-Quijal, F.J., Barba, F.J. (2021). Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants, 10: 1563.
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Presence of Na+ ions of Carboxymethyl Cellulose as a Catalyst. Scientific Reports, 11: 19250.
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"Kiattipornpithak, K., Thajai, N., Kanthiya, T., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Rohindra, D., Ruksiriwanich, W., Sommano, S.R. and Jantanasakulwong, K. (2021). Reaction Mechanism and Mechanical Property Improvement of Poly (Lactic Acid) Reactive Blending with Epoxy Resin. Polymers, 13: 2429.
-  Khemacheewakul, J., Taesuwan, S., Nunta, R., Techapun, C., Phimolsiripol, Y., Rachtanapun, P.,Jantanasakulwong, K., Porninta, K., Sommanee, S., Mahakuntha, C., Chaiyaso, T., Seesuriyachan, P., Reungsang, A., Trinh, N.T.N., Wangtueai, S., Sommano, S.R., Leksawasdi, N. (2021). Validation of Mathematical Model with Phosphate Activation Effect by Batch (R)-Henylacetylcarbinol Biotransformation Process Utilizing Candida Tropicalis Pyruvate Decarboxylase in Phosphate Buffer. Scientific Reports, 11: 11813.
-  Phimolsiripol, Y., Buadoktoom, S., Leelapornpisid, P., Jantanasakulwong, K., Seesuriyachan, P., Chaiyaso, T., Leksawasdi, N., Rachtanapun, P., Chaiwong, N., Sommano, S.R., Brennan, C.S. and Regenstein, J.M. (2021). Shelf-Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties. Foods, 10: 1241.
-  Bai-Ngew, S., Chuensun, T., Wangtueai, S., Phongthai, S., Jantanasakulwong, K., Rachtanapun, P., Sakdatorn, V., Klunklin, W., Regenstein, J.M., Phimolsiripol, Y. (2021). Antimicrobial Activity of a Crude Peptide Extract from Lablab Bean (Dolichos lablab) with Semi-Dried Rice Noodles Shelf-Life. Quality Assurance and Safety of Crops and Foods, 13(2): 25-33.
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-  Rachtanapun, P., Klunklin, W., Jantrawut, P., Leksawasdi, N., Jantanasakulwong, K., Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Ruksiriwanich, W., Phongthai, S., Sommano, S.R., Punyodom, W., Reungsang, A. and Ngo, T.MP. (2021). Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de coco. Polymers, 13:488.
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-  Chaisuwan, W., Manassa, A., Phimolsiripol, Y., Jantanasakulwong, K., Chaiyaso, T., Pathom-aree, W., You, S.G., Seesuriyachan, P. (2020). Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods, 9: 1833.
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"Manowattana, A., Techapun, C., Laokuldilok, T., Phimolsiripol, Y., Chaiyaso, T. (2020). Enhancement of β-Carotene-Rich Carotenoids Production by a Mutant Sporidiobolus Pararoseus and Stabilization of Its Antioxidant Activity by Microencapsulation. Journal of Food Processing and Preservation, 44: e14596.
-  Phongthai, S., Singsaeng, N., Nhoo-ied, R., Suwannatrai, T., Schönlechner, R., Unban, K., Klunklin, W., Laokuldilok, T., Phimolsiripol, Y., Rawdkuen, S. (2020). Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on The Quality of Gluten-Free Rice Bread. Foods, 9: 942.
-  Suriyatem, R. Noikang, N., Kankam, T., Jantanasakulwong, K., Leksawasdi, N., Phimolsiripol, Y., Insomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Sommano, S.R., Ngo, T.M.P., Rachtanapun, P. (2020). Physical Properties of Carboxymethyl Cellulose from Palm Bunch and Bagasse Agricultural Wastes: Effect of Delignification with Hydrogen Peroxide. Polymers, 12: 1505.
-  Chaiwong, N., Leelapornpisid, P., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Sakdatorn, V., Leksawasdi, N., Phimolsiripol, Y. (2020). Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights. Polymers, 12: 1445.
-  Surin, S., You, S.G., Seesuriyachan, P., Muangrat, R., Wangtueai, S., Jambrak, A.R., Phongthai, S., Jantanasakulwong, K., Chaiyaso, T., Phimolsiripol, Y. (2020). Optimization of Ultrasonicassisted Extraction of Polysaccharides from Purple Glutinous Rice Bran (Oryza sativa L.) and Their Antioxidant Activities. Scientific Reports, 10: 10410.
-  Baipong, S., Apichartsrangkoon, A., Worametrachanon, S., Tiampakdee, A., Sriwattana, S., Phimolsiripol, Y., Kreungngern, D. and Sintuya, P. (2020). Effects of Germinated and Nongerminated Rice Grains on Storage Stability of Pressurized Purple-Rice Beverages with Lactobacillus casei 01 Supplement. Journal of Food Processing and Preservation, 44: e14442.
-  Imsomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Inmutto, N., Ougizawa, T., Jantanasakulwong, K. (2020). Effect of Sodium Benzoate and Chlorhexidine Gluconate on a Biothermoplastic Elastomer Made from Thermoplastic Starch-Chitosan Blended with Epoxidized Natural Rubber. Carbohydrate Polymers, 242: 116421.
-  Wangtueai, S., Maneerote, J., Seesuriyachan, P., Phimolsiripol, Y., Laokuldilok, T., Surawang, S., Regenstein, J. M. (2020). Combination Effects of Phosphate and NaCl on Physicochemical, Microbiological and Sensory Properties in Frozen Nile Tilapia (Oreochromis niloticus) Fillets During Frozen Storage. Walailak Journal of Science and Technology, 17: 313-323.
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-  Jantanasakulwong, K., Homsaard, N., Phengchan, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Techapun, C., Jantrawut, P. (2019). Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch. Polymers, 11: 1746.
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