นักวิทยาศาสตร์ (Scientists)

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รศ.ดร.ยุทธนา พิมลศิริผล

Assoc. Prof. Dr.Yuthana Phimolsiripol

ตำแหน่งปัจจุบัน / ตำแหน่งบริหาร

ผู้อำนวยการ ศูนย์นวัตกรรมอาหารและบรรจุภัณฑ์ มหาวิทยาลัยเชียงใหม่

หน่วยงาน / สถาบัน
มหาวิทยาลัยเชียงใหม่
สังกัด / ภาควิชา
เทคโนโลยีการอาหาร
เบอร์โทรศัพท์
095-6952497
อีเมล
yphimols@yahoo.com
16
งานวิจัย
0
เครือข่ายวิทยาศาสตร์ / นักวิจัย
ข้อมูลส่วนตัว
งานวิจัย
นักวิทยาศาสตร์ / นักวิจัยที่เกี่ยวข้อง

ประวัติการศึกษา

Educational Background

  • ปริญญาเอก

    (เทคโนโลยีการอาหาร) จุฬาลงกรณ์มหาวิทยาลัย

    พ.ศ. 2550
  • ปริญญาโท

    (การพัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร) มหาวิทยาลัยเกษตรศาสตร์

    พ.ศ. 2545
  • ปริญญาตรี

    (การพัฒนาผลิตภัณฑ์อุตสาหกรรมเกษตร) มหาวิทยาลัยเกษตรศาสตร์

    พ.ศ. 2542

ประวัติการทำงาน

Work Experiences

  • วุฒิสภาลูกจ้าง

    มหาวิทยาลัยเชียงใหม่

    พ.ศ. 2563 - 2566
  • กรรมการบริหาร

    อุทยานวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยเชียงใหม่

    พ.ศ. 2556 - 2563
  • หัวหน้าหลักสูตรการจัดการอุตสาหกรรมเกษตร ปริญญาโท

    มหาวิทยาลัยเชียงใหม่

    พ.ศ. 2555 - 2557
  • รองคณบดี

    คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเชียงใหม่

    พ.ศ. 2555 - 2557
  • ผู้ช่วยคณบดี

    คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเชียงใหม่

    พ.ศ. 2554 - 2555
  • นักวิจัยหลังปริญญาเอก

    University of Natural Resources and Applied Life Sciences (BOKU)

    พ.ศ. 2554 - 2554

เรื่องที่สนใจ

Interests

ลำดับ รายละเอียด
1 อาหารฟังก์ชัน การสกัด ดัชนีน้ำตาล, การจำลองอายุการเก็บรักษา เทคโนโลยีพลาสมาเย็น เทคโนโลยีที่กำลังพัฒนา (Functional food, extraction, glycemic index, shelf life simulation, cold plasma technology, emerging technology)

สาขาความเชี่ยวชาญ

Professional Skills

ความเชี่ยวชาญ (หลัก) ความเชี่ยวชาญ (ย่อย)
การแปรรูปอาหารและการพัฒนาผลิตภัณฑ์ เทคโนโลยีพืชและแป้ง แบบจำลองทางคณิตศาสตร์ และการจำลองอายุการเก็บรักษา

งานวิจัยอื่นๆ

Other Publications

(2020 - 2024)

-  Bangar, S.P., Sunooj, K.V., Navaf, M., Phimolsiripol, Y. and Whiteside, W.C. (2024). Recent Advancements in Cross-Linked Starches for Food Applications- a Review. International Journal of Food Properties. 27: 411-430.
-  Shahdadi, M., Safarirad, M., Berizi, E., Hosseinzadeh, S., Phimolsiripol, Y., Mousavi Khaneghah, A. (2024). Investigating the Effect of Phage on Reducing Salmonella spp. in Poultry Meat: A Systematic Review and Meta-Analysis. Food Control. 160: 110380.
-  Tahir, F., Ali, E., Hassan, S.A., Bhat, Z.F., Walayat, N., Nawaz, A., Mousavi Khaneghah, A., Phimolsiripol, Y., Khan, M.R., Aadil, R.M. (2024). Cyanogenic Glucosides in Plant-Based Foods: Occurrence, Detection Methods, and Detoxification Strategies – A Comprehensive Review. Microchemical Journal, 199: 110065.
-  Porninta, K., Khemacheewakul, J., Techapun, C., Phimolsiripol, Y., Jantanasakulwong, K., Sommanee, S., Mahakuntha, C., Feng, J., Htike, S.L., Kumar, A., Moukamnerd, C., Zhuang, X., Wang, W., Qi, W., Li, F.-L., Liu, T., Nunta, R. and Leksawasdi, N. (2024). Pre-Treatment and Enzymatic Hydrolysis Optimization of Lignocellulosic Biomass for Ethanol, Xylitol, and Phenylacetylcarbinol Co-Production using Candida magnoliae. Frontiers in Bioengineering and Biotechnology Industrial Biotechnology, 11: 1332185.
-  Yaghoubi, M., Alirezalu, K., Mohammad Mazloomi, S.M., Marcinkowska-Lesiak, M. AzadmardDamirchi, S., Peighambardoust, S.H., Hesari, J., Rastgoo, A., Phimolsiripol, Y., Mousavi Khaneghah, A. (2024). Enhancing Beef Sausage Packaging with Calcium Alginate Active Film Infused with Nisin and ε-polylysine Nanoparticles and Beetroot Extract. LWT-Food Science and Technology, 191: 115665.
-  Bangar, S.P., Chaudhary, V., Kajla, P., Balakrishnan, G. and Phimolsiripol, Y. (2024). Strategies for Up-Cycling Food Waste in the Food Production and Supply Chain. Trends in Food Science & Technology, 143: 104314.
-  Nezamdoost-Sani, N., Alizadeh Khaledabad, M., Amiri, S., Phimolsiripol, Y., Mousavi Khaneghah, A. (2024). A Comprehensive Review on the Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods. International Journal of Biological Macromolecules, 254: 127907.
-  Chailangka, A., Autsavapromporn, N., Karnjanapratum, S., Leksawasdi, N., Castagnini, J.M., Barba, F.J., Mousavi Khaneghah, A. and Phimolsiripol, Y. (2024). Kinetic Stability, Gastrointestinal Fate, and Cytotoxicity of Vitamin D3 Emulsion Incorporated with Cricket Protein Fructo-oligosaccharide Conjugate. Food Hydrocolloids. 146: 109288.
-  Nunta, R., Khemacheewakul, J., Techapun, C., Sommanee, S., Feng, J., Htike, S.L., Mahakuntha, C., Porninta, K., Phimolsiripol, Y.,  Jantanasakulwong, K., Moukamnerd, C., Watanabe, M., Kumar, A., Leksawasdi, N. (2023). Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates. Biomolecules, 13: 1770.
-  Bangar, S.P., Phimolsiripol, Y. and Trif, M. (2023). Special issue, Smart Polymeric Films and Coatings for Food Packaging Applications. Polymers. 15: 4522.
-  Muangsanguan, A., Linsaenkart, P., Chaitep, T., Sangta, J., Sommano, S.R., Sringarm, K., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Castagnini, J.M. and Ruksiriwanich, W. (2023). Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts using Supercritical Fluid Extraction. Foods. 12: 4116.
-  Feng, J., Techapun, C., Phimolsiripol, Y., Phongthai, S., Khemacheewakul, J., Taesuwan, S., Mahakuntha, C., Porninta, K., Htike, S.W., Kumar, A., Nunta, R., Sommanee, S., Leksawasdi, N. (2023). Utilization of Agricultural Wastes for Co-Production of Xylitol, Ethanol, and Phenylacetylcarbinol: A Review. Bioresource Technology, 351: 127085.
-  Jantrawut, P., Khangtragool, W., Buri, K., Brachais, C.-H., Chambin, O., Ruksiriwanich, W., Phimolsiripol, Y. and Chaiwarit, T. (2023). Rheological Properties, Printability and Microstructure of Buttermilk-Mashed Potatoes Incorporated with Chlorpheniramine Maleate as a Material for 3D Food
Printing. International Journal of Food Science and Technology. 58: 5796-5808.
-  Therdtatha, P., Jareontanahun, N., Chaisuwan, W., Yakul, K., Paemanee, A., Manassa, A., Moukamnerd, C., Phimolsiripol, Y., Sommano, S.R., Seesuriyachan, P. (2023). Production of Functional Arabica and Robusta Green Coffee Beans: Optimization of Fermentation with Microbial Cocktails to Improve Antioxidant Activity and Metabolomic Profiles. Biocatalysis and Agricultural Biotechnology, 53: 102869.
-  Ampasavate, C., Phongpradist, R., Semmarath, W., Kiattisin, K., Jiaranaikulwanitch, J., Chaiyana, W., Chaichit, S., Phimolsiripol, Y. and Dejkriengkraikul, P. (2023). The In Vitro Effects of Black Soldier Fly Larvae (Hermitia illucens) Oil as a High-Functional Active Ingredient for Inhibiting Hyaluronidase, Anti-Oxidation Benefits, Whitening, and UVB Protection. Frontiers in Pharmacologyม 14: 1243961.
"Kumar, A., Techapun, C., Sommanee, S., Mahakuntha, C., Feng, J., Htike, S.L., Khemacheewakul, J., Porninta, K., Phimolsiripol, P., Wang, W., Zhuang, X., Qi, W., Jantanasakulwong, K., Nunta, R., Leksawasdi, N. (2023). Production of Phenylacetylcarbinol via Biotransformation Using the Coculture of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 as the Biocatalyst. Journal of Fungi, 9: 928.
-  Hashemi, S.M.B., Kaveh, S., Abedi, E., Phimolsiripol, Y. (2023). Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipidbased Nanosystems Loaded with Bioactive Compounds. Foods, 12: 3268.
-  Thajai, N., Rachtanapun, P., Thanakkasaranee, S., Punyodom, W., Worajittiphon, P., Phimolsiripol, Y., Leksawasdi, N., Ross, S., Jantrawut, P. and Jantanasakulwong, K. (2023). Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly (butylene succinate) Blending with Epoxy Compatibilizer. Polymers, 15: 3487.
Phimolsiripol, Y., Ruksiriwanich, W., Seesuriyachan, P., Barba, F.J. (2023). Editorial: Therapeutic and Health-promoting Properties of Polysaccharides in Personalized Foods. Frontiers in Nutrition, 10: 1245949.
-  Nunta, R., Khemacheewakul, J., Sommanee, S., Mahakuntha, C., Chompoo, M., Phimolsiripol, Y., Jantanasakulwong, K., Kumar, A., and Leksawasdi, N. (2023). Extraction of Gymnemic Acid from Gymnema Inodorum (Lour.) Decne. Leaves and Production of Dry Powder Extract using Maltodextrin. Scientific Reports, 13: 11193.
-  Ruksiriwanich, W., Linsaenkart, P., Muangsanguan, A., Sringarm, K., Jantrawut, P., Arjin, C., Sommano, S.R., Phimolsiripol, Y., Barba, F.J. (2023). Wound Healing Effect of Supercritical Carbon Dioxide Datura metel L. Leaves Extracts: An In Vitro Study of Anti-Inflammation, Cell Migration, MMP-2 Inhibition, and Modulation of Sonic Hedgehog Pathway in Human Fibroblasts. Plants, 12: 2546.
-  Kanthiya, T., Thajai, N., Chaiyaso, T., Rachtanapun, P., Thanakkasaranee, S., Kumar, A., Boonrasri, S., Kittikorn, T., Phimolsiripol, Y., Leksawasdi, N., Tanadchangsaeng, N., Jantanasakulwong, K. (2023). Enhancement in Mechanical and Antimicrobial Properties of Epoxidized Natural Rubber via Reactive Blending with Chlorhexidine Gluconate. Scientific Reports. 13: 9974
-  Kaveh, S., Gholamhosseinpour, A., Hashemi, S.M.B., Jafarpour, D., Castagnini, J.M., Phimolsiripol, Y., Barba, F.J. (2023). Recent Advances in the Application of Ultrasound in Fermented and Non-Fermented Dairy Products: Antibacterial and Bioactive Properties. International Journal of Food Science and Technology, 58: 3591-3607.
-  Nadon, S., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Ruksiriwanich, W., Sommano, S.R., Mousavi Khaneghah, A., Castagnini, J.M., Barba, F.J, Phimolsiripol, Y. (2023). 9 Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide. Plants, 12: 2211.
-  Chailangka, A., Leksawasdi, N., Seesuriyachan, P., Ruksiriwanich, W., Sommano, S.R., Jantanasakulwong, K., Rachtanapun, P., Castagnini, J.M., Barba, F.J. and Phimolsiripol, Y. (2023). Improving Vitamin D Stability and Antioxidant Activity in Imitation Mozzarella Cheese by Conjugated Cricket Protein with Fructooligosaccharide. LWT-Food Science and Technology. 183: 114898.
-  Taneja, A., Nair, G., Joshi, M., Sharma, S., Sharma, S., Jambrak, A.R., Roselló-Soto, E., Barba, F.J., Castagnini, J.M., Leksawasdi, N. and Phimolsiripol, Y. (2023). Artificial Intelligence: Implications for the Agri-food Sector. Agronomy, 13: 1397.
-  Khantham, C., Ruksiriwanich, W., Chaitep,T., Linsaenkart, P., Muangsanguan, A., GuzmánJiménez, A., Cerván-Martín, M., Bossini-Castillo, L., Gonzalez-Muñoz, S., Palomino-Morales, R.J., Leetrakool, N., Shaengkhamnang, B., Chittasupho, C., Jantrawut, P., Sommano. S.R., Phimolsiripol., Y. and Carmona, F.D. (2023). Sex-Specific Association of SELL Gene Polymorphisms with Pattern Hair Loss in the Thai Population: A Candidate Gene Association Study and In Silico Functional Characterization. Journal of Dermatological Science, 109: 102-105.
-  Sunanta, P. Kontogiorgos, V., Leksawasdi, N., Phimolsiripol, Y., Wangtueai, S., Wongkaew, M., Sommano, S.R. (2023). Loss Assessment during Postharvest and Handling of Thai Garlic used for Processing. Horticulturae, 9: 482.
-  Chailangka, A., Leksawasdi, N., Ruksiriwanich, W., Jantanasakulwong, K., Rachtanapun, P., Sommano, S.R., Mousavi Khaneghah, A., Castagnini, J.M., Barba, F.J., Kumar, A. and Phimolsiripol, Y. (2023). Natural Ingredients and Probiotics for Lowering Cholesterol and Saturated Fat in Dairy Products: An updated review. Quality Assurance and Safety of Crops and Foods, 15: 140-160.
-  Mir, S. A., Mir, M. B., Shah, M. A., Hamdani, A. M., Sunooj, K. V., Phimolsiripol, Y., Mousavi Khaneghah, A. (2023). New Prospective Approaches in Controlling the Insect Infestation in Stored Grains. Journal of Asia-Pacific Entomology, 26: 102058.
-  Thongkong, S., Klangpetch, W., Unban, K., Tangjaidee, P., Phimolsiripol, Y., Rachtanapun, P., Jantanasakulwong, K., Schönlechner, R., Thipchai, P. and Phongthai, S. (2023). Impacts of Electroextraction using the Pulsed Electric Field on Properties of Rice Bran Protein. Foods, 12: 835.
-  Ruksiriwanich, W., Linsaenkart. P., Khantham, C., Muangsanguan, A., Sringarm, K., Jantrawut, P., Prom-u-thai, C., Jamjod, S., Yamuangmorn, S., Arjin, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Barba, F.J., Sommano, S.R., Chittasupho, C., Chutoprapat, R., Boonpisuttinant, K. (2023). Regulatory effects of Thai Rice By-Product Extracts from Oryza sativa L.10 cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion and Steroid 5α-Reductase Inhibition. Plants, 12: 653.
"Jindapon, N., Klinmalai, P., Surayot, U., Tanadchangsaeng, N., Pichaiaukrit, W., Phimolsiripol, Y., Vichasilp, C. and Wangtueai, S. (2023). Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper (Priancanthus tayenus) Bone. International Journal of Molecular Sciences, 24: 2776.
-  Khantham, C., Ruksiriwanich, W., Sringarm, K., Prom-u-thai, C., Jamjod, S., Arjin, C., Muangsanguan, A., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Barba, F.J., Sommano, S.R., Chutoprapat, R., Boonpisuttinant, K. (2023). Effects of Bioactive Composition in Oryza sativa L. cv. KDML105 Bran Extract on Gene Expression Related to Hair Cycle in Human Hair Follicle Dermal Papilla Cells. Agronomy, 13: 295.
-  Ghoshal, G., Bangar, S.P., Rachtanapun, P. and Phimolsiripol, Y. (2023). Editorial: Advanced Biopolymer-Based Active Packaging for Food Shelf-Life Extension. International Journal of Food Science and Technology, 58: 851-853.
-  Bangar, S.P., Whiteside, W.C., Suri, S., Barua, S., Phimolsiripol, Y. (2023). Native and Modified Biodegradable Starch-Based Packaging for Shelf-Life Extension and Safety of Fruits/Vegetables. International Journal of Food Science and Technology, 58: 862-870.
-  Nunta, R., Techapun, C., Sommanee, S., Mahakuntha, C., Pominta, K., Punyodom, W., Phimolsiripol, Y., Rachtanapun, P., Wang, W., Zhuang, X., Qi, W., Jantanasakulwong, K., Reungsang, A., Kumar, A., Leksawasdi, N. (2023). Valorization of Rice Straw, Sugarcane Bagasse and Sweet Sorghum Bagasse for the Production of Bioethanol and Phenylacetylcarbinol. Scientific Reports, 13: 727.
-  Thajai, N., Rachtanapun, P., Thanakkasaranee, S., Chaiyaso, T., Phimolsiripol, Y., Leksawasdi, N., Sommano, S.R., Sringarm, K., Chaiwarit, T., Ruksiriwanich, W., Jantrawut, P., Kodsangma, A., Ross, S., Worajittiphon, P., Punyodom, W. and Jantanasakulwong, K. (2023). Antimicrobial Thermoplastic Starch Reactive Blend with Chlorhexidine Gluconate and Epoxy Resin. Carbohydrate Polymers, 301: 120328.
-  Hadian, Z., Kamalabadi, M., Phimolsiripol, Y., Balasubramanian, B., Lorenzo Rodriguez, J.M., Mousavi Khaneghah, A. (2023). Preparation, Characterization, and Antioxidant Activity of β-Cyclodextrin Nanoparticles Loaded Rosa Damascena Essential Oil for Application in Beverage. Food Chemistry, 403: 134410.
-  Ruksiriwanich, W., Khantham, C., Muangsanguan, A., Phimolsiripol, Y., Barba, F.J., Sringarm, K., Rachtanapun, P., Jantanasakulwong, K., Jantrawut, P., Chittasupho, C., Chutoprapat, R., Boonpisuttinant, K., Sommano, S.R. (2022). Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen. Plants, 11: 3514.
-  Bangar, S.P., Ashogbon, A.O., Lorenzo, J.M., Phimolsiripol, Y., Chaudhary, V. (2022). Recent Advancements in Properties, Modifications, and Applications of Legume Starches. Journal of Food Processing and Preservation, 46: e16997.
-  Ramon-Mascarell, F., Martí-Quijal, F.J., Castagnini, J.M., b, Ruksiriwanich, W., Rajoka, M.S.R., Mehwish, H.M., Barba, F.J. (2022). Influence of Geographical Location on the Recovery of Pigments and Antioxidants from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields with Different Binaries Solvents. Separations, 9: 257.
-  Jantanasakulwong, K., Thanakkasaranee, S., Seesuriyachan, P., Singjai, P., Saenjaiban, A., Photphroet, S., Pratinthong, K., Phimolsiripol, Y., Leksawasdi, N., Chaiyaso, T., Sommano, S.R., Jantrawut, P., Chomdej, S., Chotinan, S., Barba, F.J., Regenstein, J.M., Reungsang, A., Rachtanapun, P. (2022). Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties. International Journal of Molecular Sciences, 23: 10541.
-  Wangtueai, S. and Phimolsiripol, Y. (2022). Editorial: Marine food innovation. Journal of Food Processing and Preservation, 46(8): e16624.
-  Abdolmaleki, K., Javanmardi, F., Gavahian, M., Phimolsiripol, Y., Ruksiriwanich, W., Mir, S.A., Mousavi Khaneghah, A. (2022). Emerging technologies in combination with probiotics for aflatoxins removal: An updated review. International Journal of Food Science and Technology, 57: 5712-5721.
-  Bangar, S.P., Sharma, N., Singh, A., Phimolsiripol, Y., Brennan, C.S. (2022). Glycaemic Response of Pseudocereals Based Gluten-Free Food Products: A review. International Journal of Food Science and Technology, 57: 4936-4944.
-  Pakakaew, P., Taesuwan, S., Klangpetch Ueno, W., Phimolsiripol, Y., Kumphune, S., Utama-ang, N. (2022). The Shortest Innovative Process for Enhancing the S-Allylcysteine Content and Antioxidant Activity of Black and Golden Garlic. Scientific Reports, 12: 11493."
"Chailangka, A., Seesuriyachan, P., Wangtueai, S., Ruksiriwanich, W., Jantanasakulwong, K., Rachtanapun, P., Sommano, S.R., Leksawasdi, N., Barba, F.J., Phimolsiripol, Y. (2022). Cricket Protein Conjugated with Different Degrees of Polymerization Saccharides by Maillard Reaction as a Novel Functional Ingredient. Food Chemistry. 395: 133594.
-  Ruksiriwanich, W., Khantham, C., Muangsanguan, A., Chittasupho, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Sommano, S.R., Sringarm, K., Ferrer, E., Barba, F.J. (2022). Phytochemical Constitution, Anti-Inflammation, Anti-Androgen, and Hair Growth Promoting Potential of Shallot (Allium ascalonicum L.) Extract. Plants, 11: 1499.
-  Sommano, S.R., Sunanta, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Sringarm, K., Ruksiriwanich, W., Jantrawut, P., Chittasupho, C. (2022). Mass Spectrometry-Based Metabolomics of Phytocannabinoids from noncannabis plant origins. Molecules, 27: 3301.
-  Taneja, A., Sharma, R., Ayush, K., Sharma, A., Mousavi Khaneghah, A, Regenstein, J.M., Barba, F.J., Phimolsiripol, Y., Sharma, S. (2022). Innovations and Applications of 3D Printing in Food Sector. International Journal of Food Science and Technology, 57: 3326-3332.
-  Lemos, A.T., Casal, S., Barba, F.J., Phimolsiripol, Y., Delgadillo, I., Saraiva, J.A. (2022). Preservation of High-Pressure Pasteurised Milk by Hyperbaric Storage at Room Temperature Versus Refrigeration on Inoculated Microorganisms, Fatty Acids, Volatile Compounds and Lipid Oxidation. Food Chemistry, 387: 132887.
-  Bangar, S.P., Sharma, N., Bhardwaj, A., Kumar, M., Phimolsiripol, Y. (2022). Lactic Acid Bacteria: A Bio-Green Preservative for Food Safety and Shelf-Life Extension. Quality Assurance and Safety of Crops and Foods, 14(2): 13-31.
-  Wongkaew, M., Tangjaidee, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Chaiyaso, T., Ruksiriwanich, W., Jantrawut, P., Sommano, S.R. (2022). Mango Pectic-Oligosaccharides: A Novel Prebiotic for Functional Food. Frontiers in Nutrition, 9: 798543.
-  Kanthiya, T., Kiattipornpithak, K., Thajai, N., Phimolsiripol, Y., Rachtanapun, P., Thanakkasaranee, S., Leksawasdi, N., Tanadchangsaeng, N., Sawangrat, C., Wattanachai, P., Jantanasakulwong, K. (2022). Modified Poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Effect. Polymers, 14: 1085.
-  Sommano, S.R., Tangpao, T., Pankasemsuk, T., Ponpanumas, V., Phimolsiripol, Y., Rachtanapun, P., Prasad, S.K. (2022). Growing Ganja Permission: A Real Gate-Way for Thailand’s Promising Industrial Crop. Journal of Cannabis Research, 4: 10.
-  Ruksiriwanich, W., Khantham, C., Linsaenkart, P., Chaitep, T., Jantrawut, P., Chittasupho, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Sommano, S.R., Arjin, C., Berrada, H.,  Barba, F.J., Sringarm, K. (2022). In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Asparagus Racemosus Willd. Root Extract by Supercritical Carbon Dioxide as Anti-Sebum and Poreminimizing Active Ingredient. Molecules. 27: 1535.
-  Tangpao, T., Charoimek, N., Teerakitchotikan, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Chaiyaso, T., Ruksiriwanich, W., Jantrawut, P., Doan, H. V., Cheewangkoon, R., Sommano, S.R. (2022). Volatile Organic Compounds in Basil Essential Oils: Biological Activity and Their Applications in Tropical Fruit Productions. Horticulturae,
8: 144.
-  Khantham, C., Linsaenkart, P., Chaitep, T., Jantrawut, P., Chittasupho, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Sommano, S.R., Prom-u-thai, C., Jamjod, S., Arjin, C., Sringarm, K., Berrada, H., Barba, F.J., Carmona, F.D., Nimlamool, W., Ruksiriwanich, W. (2022). Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran extracts as Androgenetic Alopecia Molecular Treatment Substances. Plants, 11: 330.
-  Wangtueai, S., Chaiyaso, T., Rachtanapun, P., Jantrawut, P., Ruksiriwanich, W., Seesuriyachan, P., Leksawasdi, N., Phimolsiripol, Y., Techapun, C., Phongthai, S., Sommano, S.R., Ougizawa, T., Regenstein, J.M., Jantanasakulwong, K. (2022). Thermoplastic Cassava Starch Blend with Polyethylene-Grafted-Maleic Anhydride and Gelatin Core-Shell Structure Compatibilizer. International Journal of Biological Macromolecules, 197: 49-54.
-  Rachtanapun, P., Homsaard, N., Kodsangma, A., Ohongthai, S., Leksawasdi, N., Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Chotinan, S., Jantrawut, P., Ruksiriwanich, W., Wangtueai, S., Sommano, S.R., Tongdeesoontorn, W., Sringarm, K., Jantanasakulwong, K. (2022). Effects of Storage Temperature on the Quality of Eggs Coated by Cassava Starch Blended with Carboxymethyl Cellulose and Paraffin wax. Poultry Science, 101: 101509.
-  Chaiwong, N., Phimolsiripol, Y., Leelapornpisid, P., Ruksiriwanich, W., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Sommano, S.R., Leksawasdi, N., Simirgiotis, M.J., Barba, F.J., Punyodom, W. (2022). Synergistics of Carboxymethyl Chitosan and Mangosteen Extract as Enhancing Moisturizing, Antioxidant, Antibacterial and Deodorizing Properties in Emulsion Cream.
Polymers, 14(1): 178.
Phimolsiriripol, Y., Seesuriyachan, P. (2022). Editorial: Polysaccharides as Active Ingredients, Nutraceuticals, and Functional Foods. International Journal of Food Science and Technology, 57(1): 1-3.
-  Ruksiriwanich, W., Khantham, C., Linsaenkart, P., Chaitep, T., Rachtanapun, P.,  Jantanasakulwong, K., Phimolsiripol, Y., Jambrak, A.R., Nazir, Y., Yooin, W., Sommano, S.R., Jantrawut, P., Sainakham, M., Tocharus, J., Mingmalairak, S., Sringarm, K. (2022). Anti-Inflammation of Bioactive Compounds from Ethanolic Extracts of Edible Mushroom (Dictyophora indusiata) as Functional Health Promoting Food Ingredients. International Journal of Food Science and Technology, 57(1): 110-122.
-  Rachtanapun, P., Auras, R.A., Chaiwong, N., Thanakkasaranee, S., Jantanasakulwong, K., Jantrawut, P., Phimolsiripol, Y., Seesuriyachan, P., Leksawasdi, N., Chaiyaso, T., Sommano, S.R., Ruksiriwanich, W., Klunklin, W., Reungsang, A., Ngo, T.M.P. (2022). Morphology, Mechanical and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect. Molecules, 27:
331.
-  Pakakaew, P., Taesuwan, S., Phimolsiripol, Y. and Utama-ang, N. (2022). Comparison between the Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Thai and Chinese Garlics. Current Applied Science and Technology, 22(3): 1-11.
-  Nazir, Y., Linsaenkart, P., Khantham, C., Chaitep, T., Jantrawut, P., Chittasupho, C., Rachtanapun, P., Jantanasakulwong, K., Phimolsiripol, Y., Sommano, S.R., Tocharus, J., Mingmalairak, S., Wongsa, A., Arjin, C., Sringarm, K., Berrada, H., Barba, F.J. and Ruksiriwanich, W. (2021). High Efficiency In Vitro Wound Healing of Dictyophora Indusiata Extracts via Anti-Inflammatory and
Collagen Stimulating (MMP-2 inhibition) mechanisms. Journal of Fungi, 7: 1100.
-  Sunanta, P., Pankasemsuk, T., Jantanasakulwong, K., Chaiyaso, T., Leksawasdi, N., Phimolsiripol, Y., Rachtanapun, P., Seesuriyachan, P., Sommano, S.R. (2021). Does Curing Moisture Content Affect Black Garlic Physiochemical Quality?. Horticulturae, 7: 535.
-  Wongkaew, M., Chaimongkol, P., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Phimolsiripol, Y., Chaiyaso, T., Ruksiriwanich, W., Jantrawut, P., Sommano, S.R. (2021). Mango Peel Pectin: Recovery, Functionality and Sustainable Uses. Polymers, 13: 3898.
-  Chaisuwan, W., Phimolsiripol, Y., Chaiyaso, T., Techapun, C., Leksawasdi, N., Jantanasakulwong, K., Rachtanapun, P., Wangtueai, S., Sommano, S.R., You, S.G., Regenstein, J.M., Barba, F.J., Seesuriyachan. (2021). The Antiviral Activity of Bacterial, Fungal, and Algal
Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses. Frontiers in Nutrition, section Nutrition and Microbes, 8: 772033.
-  Rachtanapun, P., Homsaard, N., Kodsangma, A., Leksawasdi, N., Phimolsiripol, Y., Phongthai, S., Khemacheewakul, J., Seesuriyachan, P., Chaiyaso, T., Chotinan, S., Jantrawut, P.,Ruksiriwanich, W., Wangtueai, S., Sommano, S.R., Tongdeesoontorn, W., Jantanasakulwong, K. (2021). Effect of Egg Coating Materials Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality. Polymers, 13: 3787.
-  Surayot, U., Wangtueai, S., You, S.G., Techapun, C., Phimolsiripol, Y., Leksawasdi, N., Krusong, W., Barba, F.J. and Seesuriyachan, P. (2021). Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita Hemibapha Subspecies Javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. Journal of Fungi, 7: 847.
-  Chaiyaso, T., Rachtanapun, P., Thajai, N., kiattipronpithak, K., Jantrawut, P., Ruksiriwanich, W., Seesuriyachan, P., Leksawasdi, N., Phimolsiripol. Y., Techapun, C., Sommano, S.R., Oukizawa, T., Yakul, K.,Jantanasakulwong, K. (2021). Sericin Cocoon Bio-compatibilizer for Reactive Blending of Thermoplastic Cassava Starch. Scientific Reports, 11: 19945.
-  Thanakkasaranee, S., Jantanasakulwong, K., Phimolsiripol, Y., Leksawasdi, N., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Ruksiriwanich, W., Sommano, S.R., Punyodom, W., Reungsang, A., Ngo, T.M.P., Thipchai, P., Tongdeesoontorn, W. and Rachtanapun, P. (2021). High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes. Molecules, 26: 6013.
-  Rajoka, M.S.R., Thirumdas, R., Mehwish, H.M., Umair, M., Khurashid, M., Hayat, H.F., Phimolsiripol, Y., Pallarés, N., Martí-Quijal, F.J., Barba, F.J. (2021). Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health. Antioxidants, 10: 1563.
-  Leksawasdi, N., Chaiyaso, T., Rachtanapun, P., Jantrawut, P., Ruksiriwanich, W., Seesuriyachan, P., Phimolsiripol, Y., Techapun, C., Sommano, S.R., Ougizawa, T., Jantanasakulwong, K. (2021). Corn Starch Reactive Blending with Latex from Natural Rubber in
Presence of Na+ ions of Carboxymethyl Cellulose as a Catalyst. Scientific Reports, 11: 19250.
-  Surayot, U., Wangtueai, S., You, S.G., Palanisamy, S., Krusong, W., Brennan, C.S., Barba, F.J., Phimolsiripol, Y., Seesuriyachan, P. (2021). Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita Hemibapha Subspecies Javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food. Journal of Fungi, 7: 683.
-  Martí-Quijal, F.J., Ramon-Mascarell, F., Pallarés, N., Ferrer, E., Berrada, H., Phimolsiripol, Y., Barba, F.J. (2021). Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and The Binary Mixture of Organic Solvents and Water. Applied Sciences, 11: 7629.
-  Rachtanapun, P., Kodsangma, A., Homsaard, N., Nadon, S., Jantrawut, P., Ruksiriwanich, W.,Seesuriyachan, P., Leksawasdi, N., Phimolsiripol, Y., Chaiyaso, T., Phongthai, S., Sommano, S.R.,Techapun, C., Ougizawa, T., Kittikorn, T., Wangtueai, S., Regenstein, J.M. and Jantanasakulwong, K. (2021). Thermoplastic Mung Bean Starch/Natural Rubber/Sericin Blends for Improved Oil Resistance. International Journal of Biological Macromolecules, 188: 283-289.
-  Wangtueai, S., Vichasilp, C., Pankasemsuk, T., Theanjumpol, P., Phimolsiripol, Y. (2021). Near Infrared Spectroscopy Measurement and Kinetic Modeling for Physical Properties of Tabtim (Hybrid Tilapia oreochromis sp.) Fillets During Chilling Storage. Journal of Microbiology, Biotechnology and Food Sciences, 11(1): e1412.
-  Homsaard, N., Kodsangma, A., Jantrawut, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Sommano, S., Rohindra, D., Jantanasakulwong, K. (2021). Efficacy of Cassava Starch Blending with Gelling Agents and Palm OilCoating in Improving Egg Shelf Life. International Journal of Food Science and Technology, 56: 3655-3661.
"Kiattipornpithak, K., Thajai, N., Kanthiya, T., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Rohindra, D., Ruksiriwanich, W., Sommano, S.R. and Jantanasakulwong, K. (2021). Reaction Mechanism and Mechanical Property Improvement of Poly (Lactic Acid) Reactive Blending with Epoxy Resin. Polymers, 13: 2429.
-  Khemacheewakul, J., Taesuwan, S., Nunta, R., Techapun, C., Phimolsiripol, Y., Rachtanapun, P.,Jantanasakulwong, K., Porninta, K., Sommanee, S., Mahakuntha, C., Chaiyaso, T., Seesuriyachan, P., Reungsang, A., Trinh, N.T.N., Wangtueai, S., Sommano, S.R., Leksawasdi, N. (2021). Validation of Mathematical Model with Phosphate Activation Effect by Batch (R)-Henylacetylcarbinol Biotransformation Process Utilizing Candida Tropicalis Pyruvate Decarboxylase in Phosphate Buffer. Scientific Reports, 11: 11813.
Phimolsiripol, Y., Buadoktoom, S., Leelapornpisid, P., Jantanasakulwong, K., Seesuriyachan, P., Chaiyaso, T., Leksawasdi, N., Rachtanapun, P., Chaiwong, N., Sommano, S.R., Brennan, C.S. and Regenstein, J.M. (2021). Shelf-Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties. Foods, 10: 1241.
-  Bai-Ngew, S., Chuensun, T., Wangtueai, S., Phongthai, S., Jantanasakulwong, K., Rachtanapun, P., Sakdatorn, V., Klunklin, W., Regenstein, J.M., Phimolsiripol, Y. (2021). Antimicrobial Activity of a Crude Peptide Extract from Lablab Bean (Dolichos lablab) with Semi-Dried Rice Noodles Shelf-Life. Quality Assurance and Safety of Crops and Foods, 13(2): 25-33.
-  Rachtanapun, P., Klunklin, W., Jantrawut, P., Jantanasakulwong, K., Phimolsiripol, Y., Seesuriyachan, P., Leksawasdi, N., Chaiyaso, T., Ruksiriwanich, W., Phongthai, S., Sommano, S.R., Punyodom, W., Reungsang, A., Ngo, T.M.P. (2021). Characterization of chitosan film incorporating with curcumin Extract. Polymers, 13: 963.
-  Rachtanapun, P., Klunklin, W., Jantrawut, P., Leksawasdi, N., Jantanasakulwong, K., Phimolsiripol, Y., Seesuriyachan, P., Chaiyaso, T., Ruksiriwanich, W., Phongthai, S., Sommano, S.R., Punyodom, W., Reungsang, A. and Ngo, T.MP. (2021). Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de coco. Polymers, 13:488.
-  Rachtanapun, P., Jantrawut, P., Klunklin, W., Jantanasakulwong, K., Phimolsiripol, Y., Leksawasdi, N., Seesuriyachan, P., Chaiyaso, T., Insomphun, C., Phongthai, S., Sommano, S.R.,Punyodom, W., Reungsang, A. and Ngo, T.M.P. (2021). Carboxymethyl bacterial cellulose from Nata de coco: Effects of NaOH. Polymers. 13: 348.
-  Klunklin, W., Jantanasakulwong, K., Phimolsiripol, Y., Leksawasdi, N., Seesuriyachan, P., Chaiyaso, T., Insomphun, C., Phongthai, S., Jantrawut, P., Sommano, S.R., Punyodom, W., Reungsang, A., Ngo, T.M.P., Rachtanapun, P. (2021). Synthesis, Characterization and Application of Carboxymethyl Cellulose from Asparagus Officinalis Stalk End. Polymers, 13: 81.
-  Chaisuwan, W., Manassa, A., Phimolsiripol, Y., Jantanasakulwong, K., Chaiyaso, T., Pathom-aree, W., You, S.G., Seesuriyachan, P. (2020). Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods, 9: 1833.
-  Wangtueai, S., Phimolsiripol, Y., Vichasilp, C., Regenstein, J.M., Schoenlechner, R. (2020). Optimization of Gluten-Free Functional Noodles Formulation Enriched with Fish Gelatin Hydrolysates. LWT-Food Science and Technology, 133: 109977.
"Manowattana, A., Techapun, C., Laokuldilok, T., Phimolsiripol, Y., Chaiyaso, T. (2020). Enhancement of β-Carotene-Rich Carotenoids Production by a Mutant Sporidiobolus Pararoseus and Stabilization of Its Antioxidant Activity by Microencapsulation. Journal of Food Processing and Preservation, 44: e14596.
-  Phongthai, S., Singsaeng, N., Nhoo-ied, R., Suwannatrai, T., Schönlechner, R., Unban, K., Klunklin, W., Laokuldilok, T., Phimolsiripol, Y., Rawdkuen, S. (2020). Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on The Quality of Gluten-Free Rice Bread. Foods, 9: 942.
-  Suriyatem, R. Noikang, N., Kankam, T., Jantanasakulwong, K., Leksawasdi, N., Phimolsiripol, Y., Insomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Sommano, S.R., Ngo, T.M.P., Rachtanapun, P. (2020). Physical Properties of Carboxymethyl Cellulose from Palm Bunch and Bagasse Agricultural Wastes: Effect of Delignification with Hydrogen Peroxide. Polymers, 12: 1505.
-  Chaiwong, N., Leelapornpisid, P., Jantanasakulwong, K., Rachtanapun, P., Seesuriyachan, P., Sakdatorn, V., Leksawasdi, N., Phimolsiripol, Y. (2020). Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights. Polymers, 12: 1445.
-  Surin, S., You, S.G., Seesuriyachan, P., Muangrat, R., Wangtueai, S., Jambrak, A.R., Phongthai, S., Jantanasakulwong, K., Chaiyaso, T., Phimolsiripol, Y. (2020). Optimization of Ultrasonicassisted Extraction of Polysaccharides from Purple Glutinous Rice Bran (Oryza sativa L.) and Their Antioxidant Activities. Scientific Reports, 10: 10410.
-  Baipong, S., Apichartsrangkoon, A., Worametrachanon, S., Tiampakdee, A., Sriwattana, S., Phimolsiripol, Y., Kreungngern, D. and Sintuya, P. (2020). Effects of Germinated and Nongerminated Rice Grains on Storage Stability of Pressurized Purple-Rice Beverages with Lactobacillus casei 01 Supplement. Journal of Food Processing and Preservation, 44: e14442.
-  Imsomphun, C., Seesuriyachan, P., Chaiyaso, T., Jantrawut, P., Inmutto, N., Ougizawa, T., Jantanasakulwong, K. (2020). Effect of Sodium Benzoate and Chlorhexidine Gluconate on a Biothermoplastic Elastomer Made from Thermoplastic Starch-Chitosan Blended with Epoxidized Natural Rubber. Carbohydrate Polymers, 242: 116421.
-  Wangtueai, S., Maneerote, J., Seesuriyachan, P., Phimolsiripol, Y., Laokuldilok, T., Surawang, S., Regenstein, J. M. (2020). Combination Effects of Phosphate and NaCl on Physicochemical, Microbiological and Sensory Properties in Frozen Nile Tilapia (Oreochromis niloticus) Fillets During Frozen Storage. Walailak Journal of Science and Technology, 17: 313-323.
-  Chaisuwan, W., Jantanasakulwong, K., Wangtueai, S., Phimolsiripol, Y., Chaiyaso, T., Techapun, C., Phongthai, S., You, S.G., Regenstein, J.M., Seesuriyachan, P. (2020). Microbial Exopolysaccharides for Immune Enhancement: Fermentation, Modifications and Bioactivities. Food Bioscience, 35: 100564.
-  Jantanasakulwong, K., Homsaard, N., Phengchan, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., Techapun, C., Jantrawut, P. (2019). Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch. Polymers, 11: 1746.
-  Techarang, J., Apichartsrangkoon, A., Pathomrungsiyoungkul, P., Sriwattana, S., Phimolsiripol, Y., Phanchaisri, B. and Dajanta, K. (2019). Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing. Journal of Aquatic Food Product Technology, 28: 572-582.19.

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