นักวิทยาศาสตร์ (Scientists)
ดร.ศรินทร์ทิพย์ ธนัคฆเศรณี
Dr.Sarinthip Thanakkasaranee
อาจารย์ คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเชียงใหม่
ประวัติการศึกษา
Educational Background
-
ปริญญาเอก
(เทคโนโลยีการบรรจุ) มหาวิทยาลัยยอนเซ
พ.ศ. 2563 -
ปริญญาโท
(เทคโนโลยีการบรรจุและวัสดุ) มหาวิทยาลัยเกษตรศาสตร์
พ.ศ. 2555 -
ปริญญาตรี
(เทคโนโลยีการบรรจุ) มหาวิทยาลัยเชียงใหม่
พ.ศ. 2551
ประวัติการทำงาน
Work Experiences
-
อาจารย์
คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเชียงใหม่
พ.ศ. 2564 - ปัจจุบัน -
นักวิจัยหลังปริญญาเอก
Functional Packaging Materials Laboratory (FPML), Department of Packaging, College of Science and Technology, Yonsei University, Republic of Korea
พ.ศ. 2563 - 2564 -
ผู้ช่วยวิจัย
Functional Packaging Materials Laboratory (FPML), Department of Packaging, College of Science and Technology, Yonsei University, Republic of Korea
พ.ศ. 2558 - 2563 -
Technical Support Analyst
อุทยานวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยเชียงใหม่
พ.ศ. 2556 - 2557 -
Product Development Executive
SML (Thailand) Co., Ltd.
พ.ศ. 2556 - 2556 -
Research and Development Officer
Print Master Co., Ltd.
พ.ศ. 2551 - 2552
เรื่องที่สนใจ
Interests
ลำดับ | รายละเอียด |
---|
สาขาความเชี่ยวชาญ
Professional Skills
ความเชี่ยวชาญ (หลัก) | ความเชี่ยวชาญ (ย่อย) |
---|---|
การบรรจุแบบแอกทีฟ บรรจุภัณฑ์สมาร์ท พอลิเมอร์ที่ตอบสนองต่อความร้อน วัสดุที่มีการซึมผ่านที่ขึ้นอยู่กับอุณหภูมิ พอลิเมอร์คอมโพสิท การผสมพอลิเมอร์ วัสดุชีวภาพ วัสดุเปลี่ยนสถานะ และวัสดุชีวภาพทางการแพทย์ |
งานวิจัยพลาสม่า
Publications
ลำดับ | รายละเอียด | ปีที่ตีพิมพ์ |
---|
งานวิจัยอื่นๆ
Other Publications
(2020 - 2024)
- Kodsangma, A., Thajai, N., Punyodom, W., Worajittiphon, P., Jantrawut, P., Ruksiriwanich, W., Sommano, S.R., Sringarm, K., Thanakkasaranee, S., Rachtanapun, P.,Jantanasakulwong, K. (2023). Mechanical Properties and Water Resistance Improvement of Thermoplastic Modified starch, Carboxymethyl Cellulose, and Zinc Oxide Nanometal Particles by Reactive Blending. International Journal of Biological Macromolecules, 253: 126783.
- Shin, H., Thanakkasaranee, S., Kambiz, S., Seo, J. (2023). Preparation and Applicability of Polylactic Acid/Polyethylene Glycol/Nanoclay Composite Films for Smart Steam Release in Microwave Packaging. Food Packaging and Shelf Life, 40: 101188.
- Kiattipornpithak, K., Rachtanapun, P., Thanakkasaranee, S., Jantrawut, P., Ruksiriwanich, W., Sommano, S.R., Leksawasdi, N., Kittikorn, T., Jantanasakulwong, K. (2023). Bamboo Pulp Toughening Poly (Lactic Acid) Composite Using Reactive Epoxy Resin. Polymers, 15(18): 3789.
- Boonrasri, S., Thipchai, P., Sae-Oui, P., Thanakkasaranee, S., Jantanasakulwong, K., Rachtanapun, P. (2023). Property Improvements of Silica-Filled Styrene Butadiene Rubber/Butadiene Rubber Blend Incorporated with Fatty-Acid-Containing Palm Oil. Polymers, 15(16): 3429.
- Srikamwang, C., Onsa, N.E., Sunanta, P., Sangta, J., Chanway, C.P., Thanakkasaranee, S., Sommano, S.R. (2023). Role of Microbial Volatile Organic Compounds in Promoting Plant Growth and Disease Resistance in Horticultural Production. Plant Signaling & Behavior, 2227440.
- Gopinath, K., Gnanasekar, S., Al-Ghanim, K.A., Nicoletti, M., Govindarajan, M., Arumugam, A., Balalakshmi, C., Thanakkasaranee, S. (2023). Fabrication of Neodymium (Nd), Cadmium (Cd) and Nd: Cd doped hybrid copper oxide nanocomposites: Evaluation of Their Antibacterial Activity and Cytotoxicity Against Human L132 Cell Line. Ceramics International, 49(18): 29933-29947.
- Kasi, G., Thanakkasaranee, S., Seesuriyachan, P., Rachtanapun, P. (2023). One–pot Synthesis of Gold Nanoparticles Using Pandanus amaryllifolius Leaf Extract and Their Antibacterial, Antioxidant, Anticancer, and Ecotoxicity Assessment. Biocatalysis and Agricultural Biotechnology, 50: 102695.
- Srikamwang, C., Onsa, N.E., Sunanta, P., Sangta, J., Chanway, C.P., Thanakkasaranee, S., Sommano, S.R. (2023). Role of Microbial Volatile Organic Compounds in Promoting Plant Growth and Disease Resistance in Horticultural Production. Plant Signaling & Behavior, 2227440.
- Kanthiya, T., Thajai, N., Chaiyaso, T., Rachtanapun, P., Thanakkasaranee, S., Kumar, A., Boonrasri, S., Kittikorn, T., Phimolsiripol, Y., Leksawasdi, N., Tanadchangsaeng, N. (2023). Enhancement in Mechanical and Antimicrobial Properties of Epoxidized Natural Rubber via Reactive Blending with Chlorhexidine Gluconate. Scientific Reports, 13(1): 9974.
- Thipchai, P., Punyodom, W., Jantanasakulwong, K., Thanakkasaranee, S., Hinmo, S., Pratinthong, K., Kasi, G., Rachtanapun, P. (2023). Preparation and Characterization of Cellulose Nanocrystals from Bamboos and Their Application in Cassava Starch-Based Film. Polymers, 15(12): 2622.
- Thajai, N., Rachtanapun, P., Thanakkasaranee, S., Chaiyaso, T., Phimolsiripol, Y., Leksawasdi, N., Sommano, S.R., Sringarm, K., Chaiwarit, T., Ruksiriwanich, W., Jantrawut, P. (2023). Antimicrobial Thermoplastic Starch Reactive Blend with Chlorhexidine Gluconate and Epoxy Resin. Carbohydrate Polymers, 301: 120328.
- Thanakkasaranee, S., Kasi, G., Kadhiravan, S., Arumugam, A., Al-Ghanim, K.A., Riaz, M.N., Govindarajan, M., (2023). Synthesis of Tungsten Oxide Nanoflakes and Their Antibacterial and Photocatalytic Properties. Fermentation, 9(1): 54.
- Shin, H., Thanakkasaranee, S., Sadeghi, K., Seo, J. (2022). Preparation and Characterization of Ductile PLA/PEG Blend Films for Eco-friendly Flexible Packaging Application. Food Packaging and Shelf Life, 34: 100966.
- Jantanasakulwong, K.†, Thanakkasaranee, S†., Seesuriyachan, P., Singjai, P., Saenjaiban, A., Photphroet, S., Pratinthong, K., Phimolsiripol, Y., Leksawasdi, N., Chaiyaso, T., Sommano, S.R. (2022). Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties. International Journal of Molecular Sciences, 23(18): 10541. {† Co- first authors}
- Khamsaw, Pattarapol, Sangta, J., Chaiwan, P., Rachtanapun, P., Sirilun, S., Sringarm, K., Thanakkasaranee, S., Sommano, S.R. (2022). Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications. Horticulturae, 8(8): 748.
- Thanakkasaranee, S., Sadeghi, K. and Seo, J. (2022). Packaging Materials and Technologies for Microwave Applications: a Review. Critical Reviews in Food Science and Nutrition, 1-20.
- Kanthiya, T., Kiattipornpithak, K., Thajai, N., Phimolsiripol, Y., Rachtanapun, P., Thanakkasaranee, S., Leksawasdi, N., Tanadchangsaeng, N., Sawangrat, C., Wattanachai, P. and Jantanasakulwong, K. (2022). Modified Poly (Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Time. Polymers, 14(6): 1085.
- Rachtanapun, P., Thanakkasaranee, S., Auras, R.A., Chaiwong, N., Jantanasakulwong, K., Jantrawut, P., Phimolsiripol, Y., Seesuriyachan, P., Leksawasdi, N., Chaiyaso, T., Somman, S.R. (2022). Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect. Molecules, 27(2): 331.
- Shin, H., Park, S., Thanakkasaranee, S., Sadeghi, K., Lee, Y., Tak, G., Seo, J. (2021). Applicability of Newly Developed PET/bio-based Polyester Blends for Hot-filling Bottle. Food Packaging and Shelf Life, 30: 100757.
- Leksawasdi, N., Chaiyaso, T., Rachtanapun, P., Thanakkasaranee, S., Jantrawut, P., Ruksiriwanich, W., Seesuriyachan, P., Phimolsiripol, Y., Techapun, C., Sommano, S.R., Ougizawa, T. (2021). Corn starch Reactive Blending with Latex from Natural Rubber Using Na+ ions Augmented Carboxymethyl Cellulose as a Crosslinking Agent. Scientific Reports, 11(1): 1-10.
- Thanakkasaranee, S., Seo, J.* (2021). Tunable Temperature- responsive Permeable Composite Films Using Polyethylene Glycol as a Phase Change Material. Food Packaging and Shelf Life, 28: 100683.
- Thanakkasaranee, S., Sadeghi, K., and Seo, J.*(2021). Smart Steam Release of Newly Developed Temperature-responsive Nanocomposite Films Derived from Phase Change Material. Polymer, 219: 123543.
- Dowan†, K., Thanakkasaranee. S.,†, Lee, K., Sadeghi, K., Seo, J.* (2021). Smart packaging with temperature-dependent gas permeability maintains the quality of cherry tomatoes. Food Bioscience, 41: 100997.
- Park, K.T., Sadeghi, K., Thanakkasaranee, S., Park, Y.I., Park, J.S., Nam, K.H., Han, H.S., Seo, J.C.*(2021). Effects of Calcination Temperature on Morphological and Crystallographic Properties of Oyster Shell as Biocidal Agent. International Journal of Applied Ceramic Technology, 18(2): 302-311.
- Park, S.Y.†, Thanakkasaranee, S.†, Shin, H.J.†, Lee, Y.S., Tak, G.M., Seo, J.C. (2021). PET/Bio-Based Terpolyester Blends with High Dimensional Thermal Stability. Polymers 13(5): 728. {† Co-first authors}
- Park, S.Y., Thanakkasaranee, S., Shin, H.J., Ahn, K.H., Sadeghi, K., Lee, Y.S., Tak, G.M., and Seo, J.C. (2020). Preparation and Characterization of Heat-resistant PET/bio-based Polyester Blends for Hot-filled Bottles. Polymer Testing, 91: 106823.
- Viswanathan, K., Kim, L.S., Kasi, G., Sadeghi, K., Thanakkasaranee, S., Seo, J.C.* (2020). Facile Approach to Enhance the Antibacterial Activity of ZnO Nanoparticles. Advances in Applied Ceramics, 1-9.
- Kim, I.S., Viswanathan, K., Kasi, G., Sadeghi, K., Thanakkasaranee, S., Seo, J.C.* (2020). Preparation and Characterization of Positively Surface Charged Zinc Oxide Nanoparticles Against Bacterial Pathogens. Microbial Pathogenesis, 104290.
- Thanakkasaranee, S.†, Sadeghi, K.†, Lim, I.J., Seo, J.C.* (2020). Effects of Incorporating Calcined Corals as Natural Antimicrobial Agent into Active Packaging System for Milk Storage.Materials Science and Engineering, C: 110781. {† Co-first authors}
- Sadeghi, K.†, Thanakkasaranee, S.†, Lim, I.J., Seo, J.C.* (2020). Calcined Marine Coral Powders as a Novel Eco-friendly Antimicrobial Agent." Materials Science and Engineering,C: 110781. {† Co-first authors}
- Sadeghi, K., Kasi, G., Ketsuk, P., Thanakkasaranee, S., Khan, S.B., Seo, J.C.* (2020). A Polymeric Chlorine Dioxide Self-releasing Sheet to Prolong Post-harvest Life of Cherry Tomatoes. Postharvest Biology and Technology, 161: 111040.
- Kim, I.S., Viswanathan, K., Kasi, G., Thanakkasaranee, S., Sadeghi, K., Seo, J.C.* (2020). ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges. Food Reviews International, 1-29.
นักวิทยาศาสตร์ / นักวิจัยที่เกี่ยวข้อง
Researcher
ลำดับ | ชื่อ - นามสกุล | ความเชี่ยวชาญ |
---|