RESEARCH – HPLAS

งานวิจัย (Publications)

Publication Name Effects of plasma treatment on cooking and physical qualities of pigmented Thai rice

First Author Metanee Noppakun

Author Assoc. Prof. Dr.Yuthana Phimolsiripol, Prof. Dr.Dheerawan Boonyawan, Srisuwan Naruenartwongsakul, Phisit Seesuriyachan, Pilairuk Intipunya

Corresponding Author

Year2021

JournalChiang Mai University Journal of Natural Sciences

Abstract

Web Resources :

http://cmuir.cmu.ac.th/jspui/handle/6653943832/71767