Scientist

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin
Scientist

Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin
Scientist

Cold plasma for microbial safety: Principle, mechanism, and factors responsible
Scientist

Collagen-cellulose-poly(L-lactide) scaffold by electrospinning and plasma-assisting fabrication for bone tissue engineering applications
Scientist

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit
Scientist

Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak
Scientist

Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication
Scientist

Comparison of carbon density distribution in L-mode plasma discharges in TFTR tokamak using the Mixed Bohm/gyro-Bohm and Multi-Mode-95 transport models
Scientist

Comparison of discharge power in dielectric barrier discharge (DBD) with stainless steel and KCl liquid electrode