• ปริญญาเอก

  Food Science and Technology The University of Queensland, Australia

  พ.ศ.
• ปริญญาโท

  Post-Harvest and Food Process Engineering สถาบันเทคโนโลยีแห่งเอเชีย

  พ.ศ.
• ปริญญาตรี

  Food Science and Technology The University of Queensland, Australia

  พ.ศ.

• อาจารย์

  สาขาวิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเชียงใหม่

  พ.ศ. 2540 - ปัจจุบัน

(2020 - 2025)

- Nlondiwa, T. and Intipunya, P. (2025). Comparative Study of Tiger Peanut (Arachis hypogaea L.) ‘Kalasin 2’ Oils Extracted by Cold Press and Solvent Methods. Chemical Composition and Analysis (Q1), Revising.

- Alemu, T.T. and Intipunya, P. (2025). Synergistic Effects of Cold Plasma and Essential Oil for Antimicrobial Function of Fruits and Vegetables. A Comprehensive Review. Food Review International. (https://doi.org/10.1080/87559129.2025.2561730)

- Fahrudin, F.I., Phongthai, S. and Intipunya, P. (2025). Enhancing Stability of Boesenbergia rotunda Bioactive Compounds: Microencapsulation via Spray-Drying and its Physicochemical Evaluation. Foods, 14(15): 2699. (https://doi.org/10.3390/foods14152699)

- Fahrudin, F.I., Phongthai, S., Wirjantoro, T.I. and Intipunya, P. (2025). Synergistic Effects of Pressure, Temperature, CO₂ Flow Rate and Co-Solvent on Bioactive Contents of Thai Fingerroot (Boesenbergia rotunda (L.) Mansf.) Extracts. Foods, 14(13): 2189. (https://doi.org/10.3390/foods14132189)

- Chuensun, T. and Intipunya, P. (2025). Optimization of Gelatin Gummy Properties Influenced by Black Garlic Vinegar and Honey Using D-Optimal Mixture Design. Natural and Life Sciences Communications, 24(1): e2025005. (https://doi.org/10.12982/NLSC.2025.005)

- Fahrudin, F.I., Intipunya, P., Phongthai, S. and Wirjantoro, T.I. (2024). Screening of Antioxidant Activity, Total Phenolics, and Flavonoid on Selected Northern Thailand Medicinal Rhizomes. Proceedings of the 8th International Conference of Food, Agriculture and Natural Resource & the Second International Conference of Sustainable Industrial Agriculture, Atlantis Press, 237- 246. (https://doi.org/10.2991/978-94-6463-451-8_21)

- Nlondiwa, T., Phongthai, S. and Intipunya, P. (2024). Effects of Pre-treatment and Temperature of Screw Press Extraction on Physical and Thermal Properties of Tiger Peanut (Arachis hypogaea) Crude Oil. The 7th International Conference on Food and Applied Bioscience 2024 Proceeding, 101-110.

- Persaud, S., Tangjaidee, P., Intipunya, P. (2024). Ultrasonic Assisted Extraction of Polysaccharides - from Defatted and Deproteinated Tiger Peanut (Arachis Hypogaea) Cake. The 7th International Conference on Food and Applied Bioscience 2024 Proceeding, 308-315.

- Bumrungpanichthaworn, N. and Intipunya, P. (2022). Physicochemical Quality of Gotu Kola Juice Treated by Non-thermal Plasma. The 11^th Rajamangala University of Technology International Conference Proceedings, 18-20 May, Pattaya, Thailand, 438-449.

- Deeiam, P and Intipunya, P. (2022). A Comparative Study of the Quality of Dietary Fiber from Defatted Rice Bran Extracted using Different Methods. The 11^th Rajamangala University of Technology International Conference Proceedings, 18-20 May, Pattaya, Thailand, 426-437.

- Liamlaem, S., Naruenartwongsakul, S. and Intipunya, P. (2022). Effects of Plasma Treatment on Chemical and Physical Properties of Pigmented Rice Flour. Chiang Mai University Journal of Natural Science, 21(4): e2022059. (https://doi.org/10.12982/CMUJNS.2022.059)

- Pattarathitiwat, P., Kaewpangchan, I., Kaewpangchan, I. and Intipunya, P. (2022). Effect of Lotus Root Powder on Physical, Chemical and Sensory Quality of Milk Ice Cream. Journal of Home Economics Technology and Innovation, 1(2): 71–76.

- Noppakun, M., Naruenartwongsakul, S., Seesuriyachan, P., Phimolsiripol, Y., Boonyawan, D. and Intipunya, P. (2021). Effects of Plasma Treatment on Cooking and Physical Qualities of Pigmented Thai Rice. Chiang Mai University Journal of Natural Science, 20(1): e2021004. (https://doi.org/10.12982/CMUJNS.2021.004)